So you want to cook sous vide
Here it is, all the equipment you need
Have you always wanted to cook sous vide and not known where to start. Sous Vide Australia has just made it easy. We have put together three great packages that will have you cooking sous vide with confidence.
Start here with the basics
The first package is for the small restaurant that is looking to discover this wonderful cookery method.
Package one: $7300
· Instanta SV25 Sous Vide water bath
· Henkelman Jumbo 35 chamber vacuum
· Thomas Keller’s book Under Pressure cooking sous vide
· 500 Sealed Air vacuum pouches
Just add water and you are ready to cook
Serious Sous Vide
The second package is for those who have had a taste of sous vide cookery and are ready to set up their restaurant using sous vide as a considerable part of the menu.
Package two: $14640
· Instanta SV25 Sous Vide water bath
· Instanta SV38 Sous Vide water bath
· Henkelman Boxer 42 with gas flush
· Thomas Keller’s book Under Pressure cooking sous vide
· Joan Roca & Salvador Brugues Sous-vide cuisine
· 1000 Sealed Air vacuum pouches
· Oakton small diameter hypodermic probe thermometer with tape
Taking Sous Vide to the masses
The third package is for the serious caterer, or larger restaurant. Sous vide water baths only require power and water to fill them. All food can be prepacked and or cooked and chilled in the production kitchen then reheated on site using our water baths. Fine dining can be taken anywhere your clients imagination will allow with sous vide.
Package three: $15000
· Two Instanta SV38 Sous Vide water baths
· Henkelman Boxer 42 with gas flush
· Thomas Keller’s book Under Pressure cooking sous vide
· Joan Roca & Salvador Brugues Sous-vide cuisine
· 1000 Sealed Air vacuum pouches
· Oakton small diameter hypodermic probe thermometer with tape
So you need to see the bath in action!
Come to ‘Chefs Go Organic’ on March 13th to see Dale Prentice of Stones of the Yarra Valley cooking with his Instanta water bath. The class will explore preserving the organic autumn harvest matched to sous vide dishes. For more information go to www.yvgg.com.au/#4
Why Instanta has the edge on other baths
Instanta SV25 Water bath
Winner of the UK 'Caterer and Hotelkeeper Equipment & Supplies Excellence Award 2010'.
· The units are complete with no extra parts.
· 2 Year factory backed warranty
· Scientific standard temperature sensor.
· Both baths are deep so that pouches hang straight down fully submerged!
· They have a glass-hinged lid to stop evaporation but not hide what is happening in the bath.
· They have a removable rack with pegs (3 rails in the SV25 and 5 in the SV38) to suspend pouches.
· They have five single press count up timers to 99:59:59 (hrs: min: sec) to correspond with the rails.
· If you don't like rails and pegs a set of three s/s dividers can be purchased to separate the bath in to 2, 3 or 4 sections.
· For cleaning, the bath is drained with the supplied hose that screws on to the front of the bath with a small tap next to it. A false floor is lifted out to reveal the element so that all parts of the bath can be cleaned. Many baths require the whole bath full of water to be bailed or lifted and poured out.
· The Instanta bath has a small footprint for its capacity.
Want to know more?
If you would like to know more or place an order today please contact Sous Vide Australia
www.sousvideaustralia.com
info@sousvideaustrlia.com
0428 623 295
I look forward to sharing my Sous Vide experience with you.
Dale Prentice
Director, Sous Vide Australia
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